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หมวดหมู่ | Lansky |
สภาพ | สินค้าใหม่ |
เพิ่มเติม | |
สภาพ | สินค้ามือสอง |
เกรด | |
สถานะสินค้า | |
ระยะเวลาจัดเตรียมสินค้า | |
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ไฮไลท์ |
Lansky Mini Knife Sharpener Red LCKEY
Base/Handle Material : Plastic
Features : Keyring
Grit : Fine (1,000)
Sharpener Angle : 22.5º (45º inclusive)
Sharpener Length : 2.16 in (5.5 cm)
Sharpener Material : Ceramic
Sharpener Thickness/Diameter : 0.13 in (3.18 mm)
Uses : RegularArrowFishhookDartNeedlesSurgical-Type Tools
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อัพเดทล่าสุด
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รายละเอียดสินค้า |
Mini Crock Stick Sharpener The Mini Crock Stick® Sharpener with keychain is a compact, lightweight and versatile knife sharpener and fish hook sharpener. It features two removable alumina ceramic sharpening rods that are easily repositioned for fish hook sharpening, or easy cleaning.
The Mini Crock Stick® has large and small blade openings that provide access to intersecting portions of alumina ceramic rods for "pull through" sharpening.
Fine 1,000 grit
Sharpening angles are pre-set at 22.5º to achieve a 45º inclusive angle.
Instructions USING YOUR LANSKY® MINI CROCK STICK®
Step 1 - Place on a solid, flat surface at a comfortable height.
Step 2 - Be sure the sharpening rods are securely held by clips.
Step 3 - Hold the base firmly with fingers and hand away from knife blade.
Step 4 - Hold the knife with the blade straight up and down as though you were going to slice bread.
Step 5 - Begin sharpening by placing the heel of the blade below the top end of the rods. Slice down and across the rod drawing the blade toward you as you come down the rod, keeping the blade at a 90° angle. Repeat on the opposite rod with the opposite edge of the blade. Right or left hand operation makes no difference.
SHARPENING POINTED OBJECTS
Step 1 - The rods can be placed in the provided groove and manually held side by side in the provided groove for sharpening fishhooks, darts or other pointed objects.
Step 2 - DON’T HURRY! Pay attention to what you are doing. Sharpening is an inherently hazardous activity. Each stroke produces a sharper edge. The Crock Stick® absolutely won’t cut you, but a carelessly handled blade can!
Cleaning Instructions
The black lines on the rods are steel from your blade. Turn the rods to expose clean, unused surfaces. When the rods become totally black, it’s time to clean them with a Crock Stick® EraserBlock or kitchen cleanser.
Be Smart, Be Safe and Stay... An Edge Above the Rest®!
CAUTION: Knife sharpening is an inherently dangerous activity. Used properly this sharpener cannot hurt you but a carelessly handled blade or pointed object can.
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